Quarantined thoughts
We used to think science stopped for no one and nothing, but now that feels only partially true. During these uncertain times of mandated social distancing and a 24-hour COVID-19 news cycle, we’ve been reflecting on how different our lives are compared to four weeks ago.
her institution.
Back then, we were in the lab working diligently on finishing confirmatory PCRs for a large whole-genome sequencing study and organizing patient samples for another large study. Now, our days are filled with daily 9 a.m. lab meetings via Zoom, other conference calls (so many virtual platforms — and let’s be honest now, we all have a favorite), learning bioinformatics, and making loaf after loaf of fresh sourdough bread (yum).
As we do our best to navigate these unprecedented times, we remember the intimate idiosyncrasies of being a bench researcher and how much these are tied to our identities as scientists. Each researcher has a unique set of senses with which we perceive the fascinating world of bench science. Here are some sensory wet lab experiences that we’re missing during our mandatory telework days.
Sight
- We miss the fluorescent lighting of the lab, even though it usually causes us headaches after about four hours.
- We miss seeing other passionate scientists (AKA fellow nerds). Our political science major friends don’t share the same zest for neurological disease research wormholes.
- We miss the sight of the qPCR machine generating its multicolored curves in real time. Even when the experiment fails, it’s still pretty.
- We miss the way that our tube racks look when they’re finally organized and all oriented the same. exact. way.It takes dedication, but it is fulfilling.
- We miss the sight of the lab’s messy benches after a hard day’s work.
in her kitchen baking tasty treats.
Smell
- We miss the aroma the autoclave produces during its cycle, which is mysteriously similar to bread baking.
- Quite inexplicably, we miss the faint scent of mice coming from the behavioral testing room.
- We miss the smell of Trizol. Just kidding, no one ever smells Trizol because it is always used in a perfectly ventilated fume hood through which no odor escapes … And we don’t miss it.
- We miss the smell of the baked goods shared in the lunchroom by our wonderful lab mates. Another chance to smell baked bread.
- We miss the odor of rotten eggs and burnt rubber — oh wait, that’s just beta-mercaptoethanol being used outside the hood.
Touch
- We miss the cool benchtop on a warm day.
- We miss the weight of a pipet in our hands.
- We miss the weird feeling of hand sweat inside our non-latex gloves (not that much, though).
- We miss our itchy, too-warm lab coats.
- We miss holding hundreds of tubes as we attach adhesive labels to the lids. We suspect this fondness will be short-lived when we return to the lab.
Hearing
- We miss the sounds of our Maxwell extracting DNA from brain tissue (it’s just normal machine sounds for which the exact onomatopoeia is not yet coined).
- We miss the sound of the cell counter focusing. We don’t know why, but it’s such a specific, whirring sound that holds a special place in our hearts.
- We miss the sounds of scientists excited about successful experiments: gasps or general praise of science, cells, an antibody — whatever is involved.
- We miss hearing the freezer beeping madly to alert us that it’s gotten slightly too warm. Coincidentally, that sound also haunts our dreams.
- We miss the only sound in the lab at 2 a.m. — the hissing of liquid nitrogen tanks in the corridor. We only recently realized this wasn’t coming from lab ghosts.
Taste
- We miss the taste of the gummy bears that come with our primer orders from Eurofins.
- Beyond that, we’re hoping this one doesn’t apply to anyone these days since mouth-pipetting is strongly frowned upon.
Here’s to being able to do bench science again — soon.
Enjoy reading ASBMB Today?
Become a member to receive the print edition four times a year and the digital edition weekly.
Learn moreGet the latest from ASBMB Today
Enter your email address, and we’ll send you a weekly email with recent articles, interviews and more.
Latest in Opinions
Opinions highlights or most popular articles
Can we make grad school more welcoming for all?
The students and faculty at most of the institutions training the next generation of STEM professionals do not reflect the country’s diversifying demographics, leaving a gap in experience and cultural understanding.
I am not a fake. I am authentically me
Camellia Moses Okpodu explains why she believes the term “imposter syndrome” is inaccurate and should be replaced.
Where do we search for the fundamental stuff of life?
Recent books by Thomas Cech and Sara Imari Walker offer two perspectives on where to look for the basic properties that define living things.
Scientists around the world report millions of new discoveries every year
Science is a collaborative endeavor, and international teams have contributed to a huge rise in scientific output.
Who decides when a grad student graduates?
Ph.D. programs often don’t have a set timeline. Students continue with their research until their thesis is done, which is where variability comes into play.
Redefining ‘what’s possible’ at the annual meeting
The ASBMB Annual Meeting is “a high-impact event — a worthwhile investment for all who are dedicated to advancing the field of biochemistry and molecular biology and their careers.”