Lipids and membranes

Understanding the fat science

Researchers at UCLA investigate lipid remodeling in the liver for energy generation.

Study links long-term consumption of deep-fried oil with increased neurodegeneration

Animal study suggests deep-fried oil disrupts liver-gut-brain connections.

Study suggests statins could help fight gum disease

Cholesterol drug affects immune cells that drive periodontal inflammation.

Bedrest may affect cholesterol dynamics differently depending on age

Unraveling physical inactivity’s effects on the body could lead to new ways to mitigate its negative effects.

Study links DHA with diabetic retinopathy

Researchers found that concentrations of this omega-3 fatty acid are reduced by almost half in mice and humans with diabetes.

How an enzyme protects the colon

Molecules that play crucial roles in lipid synthesis in other tissues also affect the progression of colitis.

Mining millets

Scientists evaluate beneficial organic and chemical compounds within within the seeds and oils of ancient grains.

There’s more than one way to be good

Researchers find a new role for HDL cholesterol in the immune system.

Breaking down fat byproducts could lead to healthier aging

Researchers have identified a key enzyme, ADH-1, that decreases glycerol levels in mice and people.