Industry

Interview
Laurel Oldach
March 30, 2021
‘Grad school is just the foundation’
Rebecca Krisher, global director of reproductive biology at Genus, went from developing new techniques for human in vitro fertilization to research in animal breeding.
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More in Industry

The midcareer move
Feature

The midcareer move

Nov. 4, 2020

After making it in academia, why would a tenured professor choose to seek a leadership role in the biotech or pharmaceutical industry? What challenges might someone making this change encounter along the way?

Time, place and pay
Jobs

Time, place and pay

Oct. 30, 2020

These three factors significantly influenced Brandon Anjuwon–Foster's decision to take a job in industry rather than continuing on the academic research path.

Bridging industry and academia to improve community health
Jobs

Bridging industry and academia to improve community health

Oct. 9, 2020

Our careers columnist Courtney Chandler talked to Sunita Dodani about her professional journey, which has spanned the medical, research, and healthcare industries.

From bench scientist to biotech business booster
Jobs

From bench scientist to biotech business booster

Oct. 2, 2020

Meet Ernesto Chanona, senior manager in the Office of the BioHealth and Life Sciences at the Maryland Department of Commerce.

It all comes down to where we place our bets
Interview

It all comes down to where we place our bets

Sept. 18, 2020

Mark Harpel works in a research unit at GlaxoSmithKline that helps choose the most promising targets for new drug development.

Starting your own company in graduate school is possible
Jobs

Starting your own company in graduate school is possible

Sept. 18, 2020

Neurophotometrics CEO Sage Aronson offers an inside look at going from Ph.D. to biotech startup.

Professional Development

Free biotech and pharma training

Our industry careers columnist collected free classes, courses, seminars and certificate programs for those of you interested in biotech or pharma.
Free biotech and pharma training

More in Industry

On managing and mentoring
Profile

On managing and mentoring

Aug. 21, 2020

“Everybody’s career trajectory is different, and there's no one way to do it,” says Jenna Hendershot, whose last-minute internship in grad school turned her from academic bench work to industry.

Job variety and stability in the food and beverage industry
Jobs

Job variety and stability in the food and beverage industry

Aug. 21, 2020

Careers columnist Courtney Chandler continues to explore careers in the food sciences. This week she talked to Jody Renner–Nantz of DDW, The Color House, a global manufacturer of natural colors.

There and back again
Profile

There and back again

Aug. 7, 2020

Grant Blouse, senior vice president of translational research at Catalyst Biosciences, offers career advice from his experience in both a big pharmaceutical company and a smaller biotech outfit.

Tales from the 'Food Science Snob'
Jobs

Tales from the 'Food Science Snob'

Aug. 7, 2020

Ever wondered how astronaut food is made? How to brew kombucha? Are you a foodie? Careers columnist Martina G. Efeyini talked to Ariel Carter to learn about her experience as an early career food scientist.

Colorful research in the food industry
Jobs

Colorful research in the food industry

July 31, 2020

Our industry careers columnist interviews a scientist who works for a company that develops natural colorings for the food and beverage industry.

ASBMB launches industry advisory group
Society News

ASBMB launches industry advisory group

July 20, 2020

A new group of members who work in industry are developing programs for academic scientists contemplating R&D — and for industrial researchers who want to give back.

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