Journal News

From the journals: JLR

Jack Lee
March 3, 2020

We offer a selection of papers on a variety of topics recently published in the Journal of Lipid Research.

 

Chemical activator of GPR120 affects fat taste detection

In addition to sweet, sour, salty, bitter and umami, there might be a sixth taste: fat. Researchers have identified two receptor proteins, CD36 and GPR120, that are involved in detecting fat taste in both humans and mice. Mice that don’t express any GPR120 protein, for example, have less preference for fatty acids than normal mice.

Studies also have shown an association between fat taste sensitivity and obesity. In both mice and humans, GPR120 deficiency led to increased obesity. Thus, obesity might be modulated by tricking the body into thinking it is consuming fat when it’s taking in a small molecule that binds a fat taste receptor.

In a recent paper in the Journal of Lipid Research, Babar Murtaza from the University of Burgundy in Dijon and colleagues report that they tested whether a small molecule that binds GPR120 could be used for such a treatment. TUG891 previously had been shown to reduce obesity in mice.

FTJ-JLR-Mar2020-890x401.jpg
Babar Murtaza
In the researchers’ model of how TUG891 might be working, after the chemical is detected on a mouse’s tongue, resulting activation of a fat-sensing area in the brain leads to the release of gut hormones.

In studies using mouse and human taste bud cells, the researchers found that adding TUG891 or linoleic acid, a fatty acid, could promote calcium signaling through GPR120. They also tested whether TUG891 could activate the tongue–brain–gut loop by applying TUG891 or linoleic acid directly to the tongues of sedated animals. In both cases, pancreatic and bile duct secretions increased, as did blood circulation of the gut hormone cholecystokinin. The treatment also had an anti-inflammatory effect: The concentration of adiponectin, an anti-inflammatory cytokine secreted by fat tissue, in the blood increased, while levels of inflammatory cytokines decreased.

In behavioral tests, the researchers found that mice typically preferred drinking a solution of water, linoleic acid and a stabilizer over a solution of water and the stabilizer alone. Adding TUG891 to the linoleic acid solution removed any preference. These findings suggest that TUG891 may be helpful in human treatments to decrease consumption of fats and reduce obesity.

Breast cancer cells acquire lipids by endocytosis

Researchers long have thought that breast cancer tumor cells synthesize lipids as they multiply; more recent studies show that cancer cells also can take up lipids. In a recent paper published in the Journal of Lipid Research, Leslie Lupien of the Norris Cotton Cancer Center and researchers in the U.S. and Belgium identified a new pathway for lipid uptake. Experiments in multiple breast cancer cell lines showed that very low-density lipoprotein, or VLDL, is taken up via receptor-mediated endocytosis through interactions with surface-bound lipoprotein lipase, or LPL, and the VLDL receptor. The researchers propose that LPL may be binding free VLDL and concentrating it at the cell surface, thereby promoting VLDL uptake by the VLDL receptor. These findings have therapeutic implications and add to an increasing body of evidence that targeting fatty acid synthesis alone may not be effective in certain tumor types.

Triple therapy to treat atherosclerosis

Atherosclerosis is the leading cause of cardiovascular disease. Statins can help lower the low-density lipoprotein cholesterol that causes plaque, but treatment typically leads to only a modest reduction in plaque volume. In a recent paper in the Journal of Lipid Research, Marianne Pouwer of the Netherlands Organization of Applied Scientific Research in Leiden and a team of researchers in the U.S. and the Netherlands identified a combination of drugs that not only slowed plaque progression but also reversed it and improved plaque composition.

The researchers fed mice a high-cholesterol, high-fat diet and treated them with atorvastatin in combination with monoclonal antibodies alirocumab and/or evinacumab. The mice treated with the statin and one antibody had lower cholesterol and slower plaque progression compared to mice that received no treatment. Mice treated with a combination of all three drugs had plaques that were not only smaller but had less macrophage content and were less likely to rupture. These findings indicate that high-intensity treatment with multiple drugs could be a promising approach in humans as well.

Jack Lee

Jack Lee is a freelance science writer. Read more of his work on www.jackjleescience.com/writing.

Join the ASBMB Today mailing list

Sign up to get updates on articles, interviews and events.

Latest in Science

Science highlights or most popular articles

Research roundup: Olympics edition
Observance

Research roundup: Olympics edition

July 23, 2021

A snapshot of science relevant to sports in the spotlight at the Tokyo Games.

A collaboration to study host immunity in plants and animals
Journal News

A collaboration to study host immunity in plants and animals

July 22, 2021

Characterizing chemokine function in plants may help researchers identify the protein’s role in humans.

Tour de flippase
Lipid News

Tour de flippase

July 20, 2021

These proteins — along with their siblings, floppases and scramblases — catalyze the flip-flop movement of phospholipid between the two leaflets of a membrane.

The scoop on ice cream
Observance

The scoop on ice cream

July 18, 2021

To help you properly celebrate National Ice Cream Day, let’s take a look at the science of ice cream — plus its lively bunch of cousins that have come to populate the frozen dessert landscape.

Do I need a COVID-19 booster shot?
News

Do I need a COVID-19 booster shot?

July 17, 2021

William Petri answers six questions on how to stay protected against the coronavirus.

Sizzling science: How to grill a flavorful steak
How-to

Sizzling science: How to grill a flavorful steak

July 17, 2021

Want to learn how cooking transforms beef’s flavor? Meat scientists have the answers.