Displaying results 1-10 of 42

• ASBMB Today Article
  Bridging industry and academia to improve community health
  10/9/2020
  

  Our careers columnist Courtney Chandler talked to Sunita Dodani about her professional journey, which has spanned the medical, research, and healthcare industries.
• ASBMB Today Article
  From bench scientist to biotech business booster
  10/2/2020
  

  Meet Ernesto Chanona, senior manager in the Office of the BioHealth and Life Sciences at the Maryland Department of Commerce.
• ASBMB Today Article
  “It all comes down to where we place our bets.”
  9/18/2020
  

  Mark Harpel works in a research unit at GlaxoSmithKline that helps choose the most promising targets for new drug development.
• ASBMB Today Article
  Starting your own company in graduate school is possible
  9/18/2020
  

  Neurophotometrics CEO Sage Aronson offers an inside look at going from Ph.D. to biotech startup.
• ASBMB Today Article
  On managing and mentoring
  8/21/2020
  

  “Everybody’s career trajectory is different, and there's no one way to do it,” says Jenna Hendershot, whose last-minute internship in grad school turned her from academic bench work to industry.
• ASBMB Today Article
  Job variety and stability in the food and beverage industry
  8/21/2020
  

  Careers columnist Courtney Chandler continues to explore careers in the food sciences. This week she talked to Jody Renner–Nantz of DDW, The Color House, a global manufacturer of natural colors.
• ASBMB Today Article
  There and back again
  8/7/2020
  

  Grant Blouse, senior vice president of translational research at Catalyst Biosciences, offers career advice from his experience in both a big pharmaceutical company and a smaller biotech outfit.
• ASBMB Today Article
  Tales from the 'Food Science Snob'
  8/7/2020
  

  Ever wondered how astronaut food is made? How to brew kombucha? Are you a foodie? Careers columnist Martina G. Efeyini talked to Ariel Carter to learn about her experience as an early-career food scientist.
• ASBMB Today Article
  Colorful research in the food industry
  7/31/2020
  

  Our industry careers columnist interviews a scientist who works for a company that develops natural colorings for the food and beverage industry.
• ASBMB Today Article
  ASBMB launches industry advisory group
  7/20/2020
  

  A new group of members who work in industry are developing programs for academic scientists contemplating R&D — and for industrial researchers who want to give back.