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ASBMB Today Article
5 ways the Biden administration may help stem the loss of international students
Feb. 10, 2021
Over the past four years, the Trump administration made it increasingly difficult for students from other countries to study in the United States. President Joe Biden’s election signals a new day for international education.
ASBMB Today Article
A grape virus causes vineyards to lose $60,000 per hectare, and there’s no defense against it
Oct. 25, 2020
Red blotch disease alters the chemical composition and taste of critical winemaking grapes.
ASBMB Today Article
Warm people, good tacos — and a light show
Oct. 23, 2023
Leticia Rodrigues fell in love with San Antonio during a 10-day solo driving trip around the big cities of Texas.
ASBMB Today Article
Why you need more vitamin D
in the winter
Jan. 26, 2020
With less exposure to sunlight in winter, adults should take in at least 600 international units per day of vitamin D from supplements or foods like oily fish, mushrooms and fortified dairy.
ASBMB Today Article
‘A probiotic for the environment’?
Oct. 20, 2022
A family of large extracellular elements found in pond muck seems to belong to methane-oxidizing archaea – and researchers are investigating whether they might help the microbes neutralize the greenhouse gas more efficiently.
ASBMB Today Article
Who is Herbert Tabor?
March 1, 2018
From 1971 to 2010, he served as editor-in-chief for the Journal of Biological Chemistry, overseeing its expansion from 1,000 to 4,500 published articles per year and its transition to online publication.
ASBMB Today Article
Carbon dioxide 400
June 1, 2018
Troubled by the thought of a dismal future, chemistry professor Henry Jakubowski has started infusing climate science in all his classes and sharing his concerns with the wider community.
ASBMB Today Article
Climate bits
Nov. 2, 2022
We bring you summaries of research in microbiology and biochemistry that relate to climate change and sustainability.
ASBMB Today Article
Proteins for a green energy future
Nov. 20, 2022
“We need giant steps, not small, if we are going to create the innovation in policies, political will, and technology needed to succeed with this existential problem,” writes Vanderbilt’s Borden Lacy.
ASBMB Today Article
Modified pea proteins are shaping the future of meat alternatives
Nov. 6, 2024
University of Minnesota scientists use enzymes to mimic beef texture in a plant-based protein.
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