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ASBMB Today Magazine
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ASBMB journals
Find more of what you're looking for in our journals:
Journal of Biological Chemistry
Molecular & Cellular Proteomics
Journal of Lipid Research
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ASBMB Today Article
‘A probiotic for the environment’?
Oct. 20, 2022
A family of large extracellular elements found in pond muck seems to belong to methane-oxidizing archaea – and researchers are investigating whether they might help the microbes neutralize the greenhouse gas more efficiently.
ASBMB Today Article
Microbes and minerals
Oct. 18, 2022
Carbon mineralization reduces CO2 and microbial biodiversity — as these projects ramp up, does subterranean ecology matter?
ASBMB Today Article
Tiny algae could help fix concrete’s dirty little climate secret
Nov. 12, 2022
Here are four innovative ways to clean up this notoriously hard to decarbonize industry.
ASBMB Today Article
Carbon dioxide 400
June 1, 2018
Troubled by the thought of a dismal future, chemistry professor Henry Jakubowski has started infusing climate science in all his classes and sharing his concerns with the wider community.
ASBMB Today Article
Climate bits
Nov. 2, 2022
We bring you summaries of research in microbiology and biochemistry that relate to climate change and sustainability.
ASBMB Today Article
Bears, fungi and global warming
Oct. 26, 2022
A climate researcher and activist explains how the smallest fungi in the boreal forest do the heaviest carbon lifting.
ASBMB Today Article
Alternate solutions for natural products using plant tissue
April 9, 2022
Students in the Maeda lab grow and study plant tissue for genetics, evolution, amino acids often used in human medicine.
ASBMB Today Article
Closing gaps to find new energy sources
June 15, 2022
Researchers implemented a new process to produce butanol, butanoic acid, hexanol and hexanoic acid.
ASBMB Today Article
Becoming a biochemist for global change
June 17, 2022
“Doing real science anywhere comes with challenges, but conducting research in Africa has peculiar difficulties that can discourage our attempts,” ASBMB member Victor Nweze writes.
ASBMB Today Article
From lab to land: Crop modifications are fortifying our food supply against climate change
Nov. 13, 2024
Scientists explore genetic and biochemical innovations fueling future-proofing agriculture
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