BY NICK ZAGORSKI
Nobel laureate Carol Greider talks about life after receiving the Nobel prize
BY JOSEPH PROVOST
Courses that explore the science of cooking help students learn chemistry, molecular biology and physics.
Some of the recipes Provost uses in his science of cooking class include mango pineapple hot sauce, lemon pan sauce chicken breast and poached pears with caramel sauce.
BY MARINA PAZIN
Whether you’re attending the ASBMB annual meeting in April or making a poster for a departmental retreat, you’re sure to find these tips useful.
BY MIKE KLYMKOWSKY
Realizing that function and biological meaning can arise from random processes may help people understand and accept evolution.