March 2011
 

ASBMB roundtable: Carol Greider


Carol Greider RoundtableBY NICK ZAGORSKI

Nobel laureate Carol Greider talks about life after receiving the Nobel prize

 

Science of Cooking Recipes


RecipesSome of the recipes Provost uses in his science of cooking class include mango pineapple hot sauce, lemon pan sauce chicken breast and poached pears with caramel sauce.

 

The ABCs of poster making


Poster MakingBY MARINA PAZIN

Whether you’re attending the ASBMB annual meeting in April or making a poster for a departmental retreat, you’re sure to find these tips useful.

 

Why is evolution so hard to understand?


EvolutionBY MIKE KLYMKOWSKY

Realizing that function and biological meaning can arise from random processes may help people understand and accept evolution.

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