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George Carman is a professor of food science and founding director of the Rutgers Center for Lipid Research, Rutgers University. He started Jan. 1 as an associate editor for the Journal of Lipid Research. | George Carman |
Russell Debose–Boyd is a professor of molecular genetics at the University of Texas Southwestern Medical Center. He started Jan. 1 as an associate editor for the Journal of Lipid Research. | Russell Debose-Boyd |
Karen Fleming is a professor of biophysics at Johns Hopkins University. She started July 1 as an associate editor for the Journal of Biological Chemistry. | Karen Fleming |
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Phyllis Hanson is a professor of cell biology and physiology at Washington University. She started Nov. 1 as an associate editor for the Journal of Biological Chemistry. | Phyllis Hanson |
Ursula Jakob is a professor of molecular, cellular and developmental biology and a professor of biological chemistry at the University of Michigan Medical School. She started Sept. 26 as an associate editor for the Journal of Biological Chemistry. | Ursula Jakob |
Karin Musier–Forsyth is a professor of chemistry and biochemistry at the Ohio State University. She starts Jan. 1 as an associate editor for the Journal of Biological Chemistry. | Karin Musier–Forsyth |
Wolfgang Peti is a professor of chemistry and biochemistry at the University of Arizona College of Medicine. He started Feb. 1 as an associate editor for the Journal of Biological Chemistry. | Wolfgang Peti |
Jean Schaffer is a professor of medicine at the Washington University School of Medicine. She started July 1 as an associate editor for the Journal of Lipid Research. | Jean Schaffer |
Qi-Qun Tang is a professor of biochemistry and molecular biology at Fudan University Shanghai Medical College. He started Nov. 1 as an associate editor for the Journal of Biological Chemistry. | Qi-Qun Tang |
Chris Whitfield is a professor and Canada research chair, Department of Molecular and Cellular Biology, University of Guelph. He started Jan. 1 as an associate editor for the Journal of Biological Chemistry. | Chris Whitfield |