Open Channels


A reader takes issue with last month's President's Message: "Review the reviewers."

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Messages on bottles


After schooling himself on the blend of science, technique, and creativity that goes into making a decent wine, a medically trained researcher celebrates winemaking creativity by pairing winemakers with graphic designers to produce visually-arresting labels.

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Outreach


We have two outreach pieces this month: The first is an infographic that tallies the effect of ASBMB's HOPES grants, and the other is a look at a successful science café held in a popular Philadelphia sports bar.

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Hobbies: Science and spices


Rajini Rao at Johns Hopkins University researches ion transport proteins and writes a food blog that celebrates her love of storytelling and cooking with spices. She shares her passion and popular pilaf recipe with ASBMB Today.

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