Pass the Salt: Join us for ASBMB Journal Club!

Joins us this Wednesday December 18 at 2 PM EST for ASBMB Journal Club. We will be talking with Molecular and Cellular Proteomics author Dietmar Kueltz at UC Davis as he explains how tilapia change protein expression in their gills to accommodate for different concentrations of salt. The research has implications for fish farming as well as our understanding of how animals like tilapia may tolerate the effects of climate change.

Sign up for the event here:

Read Dr. Kueltz's paper here: